Brunch is Coming!
Eggs, Bacon and Mary’s, Oh, MY!
We are excited to announce our 1st official brunch day which will be Saturday, November 5th at 11am.
Brunch will feature such delectables as Homemade Banana Bread with Nutella butter! It’s Pastry Chef Brian Yurko’s mother’s recipe and the smell alone will drive you wild.
We will also be making our own English Muffins for Eggs Benedict and our own biscuits for Biscuits and Gravy.
In addition, our bacon is cured and smoked in-house. That’s right we are making our bacon fresh for you.
We will have a whole cocktail menu aimed just at you brunchers which will of course include Mimosas (available by the carafe) and Bloody Mary’s (available in 12 and 20oz’s). Right now we are testing four Bloody Mary Recipes and would love to hear your input. Here’s your moment.
We’ll let you know the winner.
We also have two mocktails for the kids. A hot ginger cider, and a spiked one for mom and dad, and a non-alcoholic bubbly for all those not drinking for whatever the reason may be. We not going to reveal all of our secret brunch cocktails, you’ll have to come in and see for yourself.
We will continue to update the site as the brunch menu items are finalized and when everything is in place will of course post the menu on the right.
Mark your calendar to be one of the first ones here, if you miss the Saturday roll out don’t forget to come by for brunch on Sunday the 6th, and grab a bite before you run off to support the marathon runners.