New Menu Items!

Below are some of our new menu items, and some dishes we tweeked!

*WINTER RISOTTO | $10 or $17
Barley, Butternut Squash, Cauliflower, Brown Butter

*”LIVER AND ONIONS” | $12
Foie Gras, Onions, Tangerine, Brioche

*BEET CARPACCIO | $11
Beets, Hazelnuts, Goat Cheese

ENTREES

*SALMON | $23
Carrot Puree and Dashi, Cucumber, Dill

*BERKSHIRE PORK SHANK | $27
Confit Pork Shank, Spaghetti Squash, Apple Butter, Mustard Jus

*MAGRET DUCK | $22
Black Rice, Brussel Sprouts, Pistachio, Sherry Gastrique

*SIDES

BRUSSEL SPROUTS | $7
Pepperoni

POMME PUREE | $6
Chive, Garlic Chips

CAULIFLOWER | $5
Brown Butter, Lemon

BABY BOK CHOY | $7
Black Sesame, Chili, Charred Scallion

SOY GLAZED CARROTS | $7
Soy, Passionfruit

Still coming are: Steamed Pork Buns, Chicken Wings and Steak!