RECAP: Singlecut Beersmiths Rock’n Beer Dinner 2/22/13

Hello, my friends!

Chef Gregorio here! Last night, the entire staff of the Alewife hosted the first of our NYC Craft Beer Week Beer Dinners. Giving the nod to our local peeps, we went with our friends over at SINGLECUT!

The crowd was lively and their stomachs and livers were ready for the ride. And here for your enjoyment and jealousy, is a smidge of the culinary goodness they had to… *ahem*… endure.

 

COURSE #1

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(Pear Onion Tart with Goat Cheese and Agave. Paired with 19-33 Lagrrr!)

COURSE #2

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(Duck Confit Tamale with Hoisin Sauce. Paired with Dean Mahogany Ale)


COURSE #3

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(Seared Scallops with Maque Choux and Singlecut Jan Sabayon, Paired with Jan Olympic White Lagrrr!)

COURSE #4

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(5-Spice Pork Belly and Rice Noodles, Paired with Billy 18 Watt IPA)

COURSE #5

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(Chocolate Bacon Rice Krispies Treats, Paired with Cow Bell Milk Stout)

SEE?!!?!? THIS is the kind of fun you miss out when you don’t let to Patrick, Roz, Travis, myself, et al!

Thanks one and all for coming out. And thank you Singlecut Rich for putting up with all of my bad jokes during every course. Let’s all do this again sometime

~ Executive Chef Gregorio Pedroza