New menu items coming this and next week….

Here are some new menu items that we can roll out this week:
Small Plates:
Fluke Crudo-  Sashimi style Fluke dressed with citrus ponzu, pink peppercorn, lemon lime zest and chile (Thursday or Friday)
Venison- Seared venison Tenderloin, cherry compote, cherry oil and spiced pecans (Thursday or Friday)
Tapenade- Housemade Tapenade, finnochio salami, crostinis ( Thursday or Friday)
Asparagus- Raw Aspargus Salad with Shaved Parmesan and Meyer lemon Vinaigrette (Thursday or Friday)
Mixed Olives-served with crostinis(Thursday or Friday)
Bigger Plates:
 
Fish Tacos- Mahi-Mahi, Spiced Strawberry Pico de Gallo, Cumin Creme Fraiche
(Thurs or Friday)
 
 
Menu items we can roll out next week:
 
Small Plates:
Edamame- Chili-Lime Spiced Edamame, Maldon
Bigger Plates:
Alewife Veggie Burger- House Blend Veggie Patty topped with Hummus, Red Onion, Tomato
Entrees:
 
Fried Chicken- Chicken Breast and Leg Deep Fried, with Herbed Cornbread and House Pickles
Ratatouille- Pasta(angel hair), tapenade, spring ratatouille( zuchini,squash,eggplant)
Soon to follow:
Steak
Seared Skate
Wild Boar

 Stay tuned for more info…..