Beers Gone Wild XXX – 6/14 @AlewifeNYC

BeersGoneWildXXX

ARE YOU SOUR BEER CRAZY??
If so, your gonna love this event…. kicks off Thursday and goes all weekend with a Oyster fest kicking in on Saturday & Sunday

TICKETS: http://beersgonewild.eventbrite.com
OR
Don’t bother buying tickets and PAY AS YOU GO!

Berliner Weisse: This beers for you if you like: sharp pinot grigio, rainbow snow cones, fruity esters, champagne & low alcohol

Gueuze: This beer is for you if you like: sour candy, greek yogurt, funky cheese, old wooden barrels, James Brown, a blend of the old and new!

Sweet & Sours: This beers for you if you like, wines from tuscany, sour black cherries, wonton dipping sauce, oak barrels and balsamic vinegar.

Wild Ales: These beers are for you if you like, riding American hogs on the open highway, innovation, experimentation, a renegade spirit, rare beers.

—————————
Gueze: A blending of young and old Lambics, then aged 2-3 years after bottling.

Lambics: With their tartness and complexities, they are a level above beer. Brewed with barley and wheat with a spontaneous fermentation these beers have to endure months or years of aging.

The list so far, few more to be added

Kegs:
– Haandbryggeriet Hesjeøl – traditional Norwegian farmhouse harvest ale, fermented with wild yeast
– Haandbryggeriet Odin’s Tipple – 11% dark Norse ale fermented with their house wild yeast strain
– Haandbryggeriet Krekling – Belgian-style ale brewed with crowberries (krekling), small berries that grow north of the arctic circle. Fermented with wild yeast.
– Mikkeller Yeast Series: Brettanomyces Lambicus – part of the yeast series: 6.4% pale ale fermented with different yeast strains. This one is fermented with the Lambicus strain of brettanomyces
– Cantillon St. Lamvinus – lambic fermented with merlot and cabarnet francs grapes in Bordeaux barrels
– Freigeist Abraxxxas – lichtenhainer (smoked sour weisse)
– To Øl Ov-Ral – imperial ipa fermented with wild yeast
– To Øl Sans Frontiere – Belgian-style ale fermented with Belgian yeast and brettanomyces
– Kelso: Flanders Red
– Cuvee des Jacobins Rouge
– Westbrook Weisse Weisse Baby
– Tilguin Gueuze
– Crooked Stave, Surette Provision Saison (6.2% Barrel Aged Saison brewed with Malted Barley, Wheat, Oats, Rye and Spelt)
Wild Beer Co., Somerset Saison –
– Picobrouwerij Alvinne, Morpheus Wild Undressed
Cuvee Freddy Zymatore blend [Zinfandel, Ransom Gin & Ransom Whiskey]
– Bayerischer Bahnhof
Berliner Weisse brewed with malt and oats
Berleiner Weisse brewed with malt and potatoes
– Leipziger Gose
– Brouwerij De Glazen Toren, Jan de Lichte
– Birrificio Del Ducato, Nuova Mattina
– Birrificio Loverbeer, D’Uvabeer, Madamin
– The Bruery, Sour On The Rye & Hottenroth Berlinerweisse
– Allagash, Midnight Brett, Interlude, Confluence, FV 13

Many more TBA
Bottles:
– Mikkeller It’s Alright
– Mikkeller/Grassroots Wheat is the New Hops – IPA brewed with wheat and fermented with brettanomyces. Collaboration with Grassroots
– Mikkeller Yeast Series: Brettanomyces Bruxellensis – part of the yeast series: 6.4% pale ale fermented with different yeast strains. This one is fermented with the Bruxellenis strain of brettanomyces
– Jolly Pumpkin Fuego del Otono – brewed with chestnuts and spices
– Jolly Pumpkin Madrugada Obscura – Belgian-inspired stout
– Jolly Pumpkin Noel de Calabaza – deep mahogany and malty, with notes of figs, raisins, and cashews
– Jolly Pumpkin Maracaibo Especial – rich brown ale inspired by the monastic beers of Belgium. Brewed with cacao, cinnamon, and sweet orange peel
– Anchorage Galaxy White IPA – hopped with Galaxy and brewed with kumquats, Indian coriander, and black peppercorns. Fermented with wit yeast in oak barrels and then refermented in the bottle with brettanomyces.
– Crooked Stave, Hop Savant (6.7% 100% Brett-Fermented IPA) –
– Crooked Stave, Vieille Saison (4.2% Dry Hopped Barrel Aged Saison brewed with Brettanomyces) –
– Crooked Stave, Surette Provision Saison (6.2% Barrel Aged Saison brewed with Malted Barley, Wheat, Oats, Rye and Spelt)
– Crooked Stave, St. Bretta Whitebier (5.5% 100% Brett-Fermented Witbier brewed with Citrus Fruit)
– Tilquin Gueuze
– Cantillon Cuvee des Champions
– Cantillon, Gueuze